KITCHENAID PASTA ATTACHMENT HOW TO

After cleaning out the dried dough, we polished the roller and cutters with a soft, dry cloth. We were able to remove the majority of the dough this way, but you can also use a pastry brush or cleaning brush if you have either on hand. Before use, we cleaned the roller and blades by running a piece of dough through them and then discarding the used dough.Īfter use, we let our pasta roller and cutters air dry for one hour, as recommended by KitchenAid, and then used a toothpick to remove the remaining bits of dough. The Spruce Eats / Tierney McAfee Cleanup: Tedious but worth the fussĪs with most pasta makers, this set should not be cleaned in the dishwasher or with water. We did find that the KitchenAid noodles were more sharply defined, though, earning this set higher points for presentation. In a taste test, all four machines delivered equally delicious pasta. When you’re done, you can cook the pasta immediately or save it for later, using a drying rack to dry it. We dried our pasta for a few hours and then used the fettuccine noodles-as well as the those we made with three far less-expensive hand-crank pasta makers-to make fettuccine alfredo. Placing a tray under the machine to catch the pasta helped with this. In fact, the only problem was keeping up with the cutters as they churned out row after row of fresh pasta. We loved how fast and easy the process was compared to using a hand-crank pasta maker. Both cutters produced perfectly perforated, presentation-worthy noodles with almost no effort on our part. We then repeated this step with the spaghetti cutter. Next, we switched out the roller for the fettuccine cutter and fed several sheets through the attachment, using our hands to catch the freshly cut pasta as it swiftly came through the other side. This process helped improve the texture of the dough and prevent tears. We chose to laminate the dough by dusting it with flour, folding it into itself in thirds and then flattening it again. It was super easy to attach and detach each of the pieces to our stand mixer, and after that, the machine basically did all the work for us.Īs directed, we turned the stand mixer to speed 2 and guided one-quarter piece of the dough ball through the roller attachment multiple times (and on multiple thickness settings), leaving us with smooth, flat sheets of pasta.

KITCHENAID PASTA ATTACHMENT HOW TO

We followed the basic egg noodle pasta recipe included in the instruction booklet to make fresh dough in our stand mixer, and then visited KitchenAid’s website for a tutorial video on how to use the pasta roller and cutters.

Kitchenaid pasta attachment